Peru Minca SHB (Organic)

$12.00

Grown in the La Capilla region of Peru, this area has perfect conditions to grow great coffee - high altitudes, warm temperatures, and abundant rain. Look for notes of dark chocolate, raisin, walnut, and brown sugar! Very smooth!

Roast Level:

City — Very light roast. Beans are a yellowish brown. City+ — Light roast. Beans are light brown. Full City — Medium roast. Beans are a medium chocolate brown. Full City+ — Darker roast. Beans are darker brown. Some oil on surface. Vienna — Very dark roast. Beans are a very dark brown and very oily. French — Almost black roast. Some call this the “ashtray” roast!

Grind Type:

Whole Bean Coarse Grind (Consistency of chunky sea salt. Ideal for French Press.) Medium Coarse Grind (Look like sand. Ideal for Chemex coffee.) Medium Grind (Classic ‘dump in the basket’ size. Ideal for drip coffee.) Medium Fine Grind (Ideal for pour overs and siphon coffees.) Fine Grind (Ideal for espresso.)

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