Sumatra Queen Ketiara

$12.00

This Sumatra coffee comes from the Takengon region, located in the highlands of Aceh near Lake Tawar. The beans were organically grown and naturally dried in the sun directly after harvest. They have earthy undertones and make full-bodied coffee to savor as a thick treat. They have light acidity and tones of caramel and chocolate.

Roast Level:

City — Very light roast. Beans are a yellowish brown. City+ — Light roast. Beans are light brown. Full City — Medium roast. Beans are a medium chocolate brown. Full City+ — Darker roast. Beans are darker brown. Some oil on surface. Vienna — Very dark roast. Beans are a very dark brown and very oily. French — Almost black roast. Some call this the “ashtray” roast!

Grind Type:

Whole Bean Coarse Grind (Consistency of chunky sea salt. Ideal for French Press.) Medium Coarse Grind (Look like sand. Ideal for Chemex coffee.) Medium Grind (Classic ‘dump in the basket’ size. Ideal for drip coffee.) Medium Fine Grind (Ideal for pour overs and siphon coffees.) Fine Grind (Ideal for espresso.)

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